Teri Bajak Medan Kacang Sambel Merah
Teri Medan, produced in North Sumatra, is a very famous fish and is even exported because of its high quality compared with the anchovy from other regions in Indonesia.
Anchovy is very rich in calcium which is good for the body. Even Nutry Survey Indonesia mentioned that the content of calcium in anchovy is higher than milk.
Teri Medan + Kacang Sambal Merah is made from Medan anchovy mixed with tempe, then cooked together with various spices that have been already processed as chili sauce. The spicy, savory and salty taste makes this one dish much appreciated by people.
Abon Sapi Manis Omiyago 125gr
Floss is a dish made from animal meat fibers. Floss comes usually with light brown to blackish color because it is seasoned with soy sauce during the process. If observed carefully, it looks like shredded cotton fibers because it is dominated by muscle fibers that are† dried and shredded. Because it is dried and it barely has any residual moisture content, Floss can usually be kept for weeks to months in a hermetic packaging.
Typically, Floss is made with shredded meat (cattle, goats or sheep). But there are already many innovations on the making of Floss using seafood ingredients such as tuna, catfish, mackerel-tuna, eel, shrimp and crab.†
Beef Floss Omiyago is one of Omiyago products with 2 variants, sweet and spicy. The sweet comes from sugar and soy sauce. As for the spicy flavor, it comes from chili that is mixed with floss. The overall flavor of this floss is sweet, spicy, savory and crunchy. Therefore floss is a really demanded product.